Roasted garlic, umami chili, cilantro.

Bacon XO, chive, Chinese five spice. Served with a side of dumpling sauce.

Napa, carrot, glass noodle, sweet chili sauce.

Pork, shrimp, bacon XO, shiitake

Shrimp, ginger, bamboo shoot, Umami Chili

Rice flour cakes with daikon, Chinese sausage and shiitake. Served with a side of oyster sauce.

Rice flour cakes with daikon, shiitake, carrot, and dried bean curd. Served with a side of vegan oyster sauce.

Steamed buns with BBQ roast pork.

Marinated chicken, bok choy, carrot.

Marinated steak, sweet pea, egg.

Roast pork over white rice with ginger scallion sauce and pickles.

Chicken, shiitake, Chinese sausage, with glutinous rice steamed in a lotus leaf.

Fried rice with napa, carrot, egg with ginger scallion sauce and Umami Chili. Topped with soy sauce egg and charred baby bok choy.

Seasoned with soy sauce and umami chili.

Sweet soy dipping sauce with spices and tang.

Medium boiled egg marinated in soy sauce and rice vinegar.

Chili oil with miso, garlic, shallot, gochu karu, and chili flakes.

Savory sauce with rendered bacon, shiitake, garlic, shallot, fish sauce, and chili.

Mochi balls filled with Nutella and almond butter, rolled in sesame seeds.

Steamed buns with sweet egg custard.